Welsh Griddle Cakes (drunk edition)

iaian7 » blog » recipes   John Einselen, 14.02.12 (updated 2.11.14)    

A variation on soda bread, Welsh griddle cakes were a favourite of mine growing up. Over the years I’ve tweaked and adapted the recipe, which makes around 36 cakes.

Soak for several hours:

Mix well:

Cut in:


Form small cakes approximately 2 inches across and 1/2 inch thick. Cook on a floured griddle over medium-low heat until brown and crusted on one side, then flip. If served hot, they should sound hollow when done. If refrigerated, I recommend cooking them slightly less.